That's Just Me Cooking

  These are dangerously good and have received favorable feedback from many distinguished guests. You can use any unroasted nut, but pecans ...

This is a wonderfully balanced cocktail. It's a Martinez with dry vermouth sub for rosso vermouth with a dash of absinth. I highly recom...

Notes on preparation The amount of sodium in your chili powder varies. Taste a bit before adding any salt. I like Penzey's Medi...

This is my favorite version. I prefer baking the bacon and using some of the reserved fat to sauté the onion.  I am leaning towards brownin...

Yet another recipe from The Homesick Texan Cookbook . Super easy and super tasty. This recipe uses canned crushed tomatoes which are fine ev...